By Chef Bryan Woolley1 cup whole-wheat flour1 cups white flour2 cups skim milk2 eggs or the equivalent in egg substitute13 cup applesauce cup honey2- Tbsps baking powder1 tsp salt1 Tbsp cinnamon1 cup golden raisins1 cup dried cranberries1 cup chopped pecans1 cup slivered almondsZest from one orange1. Combine all ingredients into a large bowl.2. Using a large spoon, mix ingredients together just until combined.3. Pour batter into your prepared muffin tins. Fill each muffin form of the way.4. Bake in a preheated 350 degree oven for about 30 minutes or until done. A too...

- Large rectangular jewel cut hanging mirror 7 Hand-painted long rectangular mirror blue and gold (2x 6&quot) 7 Futon Mattress full size ecru colour barely used 30 Red and white-tipped bar stool 5 pounds Orange Ikea plastic and metal bar stool 2 Antiqued yellow-handled forks and knives (set of five) 7 Ring binders various colours 30p each Painted wood bedside table with cabinet 8 3 Mens golf clubs (Titlest) 3 the set Down comforter twin-size 10 Yucca plant Kitchen items (potholders pots and pans baking tins muffin tins pot holders stainless steel American measuring spoons and cups Various books Ikea yellow bath mat 2

December 1, 2001 -- 4 Cups popcorn, opped 12cup peanurt M&M's 12lb brown sugar 3tbsp butter 2tbsp corn syrup 14tsp salt 14tsp baking soda 9" x 12" baking ...

This recipe for a "Cinanamon -Honey Holy Communion Bread" was sent home from CCD with my oldest daughter. There is no source for the recipe, but the sheet says it's a "home made recipe from Jesus' time) - I have not tried it, but it looks yummy! 1 12 cups flour 12 cup brown sugar 14 tsp salt 12 tsp baking soda 12 tsp baking powder 14 Tbsp cinnamon 1 Tbsp honey 18 cup shortening 12 cup water Mix all the dry ingredients together. Add next three ingredients one at a time, mixing after each addition. Knead dough 10 minutes. Roll out dough until 12 inch thick. Form into a round shape and cut a cross on the surface with a knife. Bake at 350* F for 35-40 minutes. If you try this one, let me know how it tastes!

Today is Bugs Bunny Birthday. So here is the Bugs Bunny Carrot Cake. 2 cups sugar 4 whole eggs 2 12 cups grated carrots 2 teaspoons baking soda 12 teaspoon salt 1 teaspoon vanilla extract 1 cup canola oil 2 cups cake

And what's more comforting than Buttermilk Biscuits Serve plain or with a little jelly...Either way they are delicious! Buttermilk Biscuits 2 cups of all purpose flour 1 teaspoon of baking powder 1 teaspoon of baking soda 1 teaspoon of salt...

Pumpkin Pancakes 2 cups Bisquick baking mix 2 T. brown sugar 1 Teaspoon ground cinnamon 2 eggs 1 12 oz. can evaporated milk cup cooked or canned pumpkin* 2 T. vegetable oil 1 T. vanilla extract Maple syrup In a bowl, combine the baking mix, brown sugar, and cinnamon. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.. THE pour batter by 13 cupfuls onto a lightly greased hot griddle, turn when bubbles form on top of pancakes. Cook until second side is golden, serve with syrup. Yield: 1 dozen. **I use canned pumpkin and take the leftover pumpkin and put it in freezer bags in cup portions. It freezes very well and I can pull it out the next time I make these and it is premeasured and ready to go!